Chef Karla Mentorship
Get strategic guidance to elevate your culinary project. Clarify your concept, organize your ideas, and build a focused plan to move forward.
Event Catering
Delight your guests with beautifully crafted menus and seamless service. We design elevated culinary experiences so you can enjoy your event stress-free.
Sangría Las Tías
Inspired by Caribbean and Spanish flavors, our artisanal sangria celebrates togetherness, shared tables, and life’s special moments.
About Viva Gastronomy
Viva Gastronomy is a boutique catering brand founded by Chef Karla Medina – a woman guided by flavor, design, and purpose. What began in Puerto Rico and blossomed in Texas has grown into a refined culinary concept known for its soulful menus, elevated presentation, and deep-rooted connection to community.
At Viva, food is more than what’s on the plate, it’s presence. We believe that when food is intentional, it becomes a core memory. Each element we create, from live paella experiences to artful grazing tables and blooming mocktail bars, is designed to spark emotion and invite connection.
Rooted in culture and elevated by detail, our work is powered by a passionate team of women who believe in beauty, excellence, and service with heart.
We create to nourish, to impress, and to leave a lasting impression, one that lingers long after the last bite.
Chef Karla Medina
150 +
Curated Custom Events
20 +
Gourmet concepts
10 +
Years creating experiences
Our Culinary Experiences
Traditional Buffet Style Catering
Buffetstyle catering service with varied menus and impeccable presentation, ideal for family celebrations, corporate events and social receptions.
Private Chef
Exclusive experiences at home or in private spaces, with custom designed menus and live execution to transform a meal into an unforgettable event.
Live Paella Station
Tastings & Pairings
Lunch Boxes
Viva Bar Mocktails
A mobile bar with handcrafted, alcohol-free mocktails made with fresh ingredients and natural garnishes.
Appetizer Tables
Viva Party Dips
Sangría “Las Tías”
Artisanal bottled sangría inspired by Caribbean and Spanish family traditions. Bold, fruity, and celebration ready.
Bundt Cakes
Irresistible baked creations. Perfect for sweetening every celebration or bringing joy to special moments.
Strategic Consultation
A one-time session to assess your culinary business, identify areas for improvement, and design a practical, personalized action plan.
Mentoring for Entrepreneurs
An essential guide for those who dream of starting a food business but don’t know where to begin: legal structure, service design, and initial sales.
Start Your Home-Based Food Business in Texas with Confidence
Are you a passionate cook ready to turn your talent into a business?
This free guide, created by Chef Karla Medina, gives you all the tools you need to start a food business from home under the Texas Cottage Food Law. You’ll learn:
What foods you can legally sell from home
Labeling and safety requirements
How to structure your business step by step
Practical, legal and emotional support for starting confidently
Ready to bring your next event to life?
Whether you’re planning an intimate dinner, a corporate celebration, or something uniquely you we’re here to make it happen.
HOW IT WORKS
This is how we transform your event into a unique experience
Get to know your vision
01
We start with a call to understand your event style, preferences, guest count, and goals.
Design your custom experience
02
From the menu to the visuals, we curate every detail to match your vibe and expectations.
Deliver and serve seamlessly
03
On event day, we show up early, execute flawlessly, and make sure you don’t have to worry about a thing.
What our clients say
FAQs
Clear answers to accompany you with peace of mind
Do you offer custom menus?
Yes. Every menu is created specifically for your event and preferences.
Can I book just the mocktail bar or the dips?
Absolutely. You can book any of our offerings as a stand-alone service.
Do you accommodate dietary restrictions?
We do. Vegan, gluten-free, dairy-free, and Keto. We take dietary restrictions with care and urgency.
How early should I book?
We recommend booking 4–6 weeks in advance, especially during peak season.